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£1,800
Hobart CSDUC 10 Grid Combi Oven
Visits: 915
Country:
UK
Region:
South East
City:
Lymington
Power Supply: 3 phase electric 39 amp
Dimensions: 900mm wide x 900mm deep x 1650mm high
Working order: This oven is in full working
Very good cosmetic condition
Fitted with state of the art technology, touch pad control system, this Hobart combi oven offers rapid heat up and cool down features and can reach 200 degrees within 3 minutes of start up.
Ideal for braising, roasting, baking, poaching, finishing, browning, re-heating and grilling.
Convection Mode – ideal for pastries, breads, colouring and glazing Steam Mode – ideal for steaming pasta, rice, vegetables and meats
Combination Mode –ideal for regenerating meals, plated banqueting and roasting Electric Convection Steamer with 10 gastronorm capacity Ease of operation Touch pad plasma screen easy to use and effortless to clean 3 choice, fully automatic cleaning programme – hygienic, saves you time and labour
Automatic drain down – easy to use Programme oven pre-heat – ready when you are Motorised 2 stage door handle for safety Consistently outstanding cooking results Multi cooking modes - for ultimate versatility 2 speed fan – reduces air movement in the chamber, a must for delicate confectionary items 10 phase cooking memory plus 100 programmes 100% variable steam adjustment Energy saving features Pre-heat function Double glazed,
Cool to touch door with heat reflective glass Reduced power function when oven reaches optimum temperature Superfast cool down automatically in seconds Automatic vent Capacity
James Freeman
07921380032
Dimensions: 900mm wide x 900mm deep x 1650mm high
Working order: This oven is in full working
Very good cosmetic condition
Fitted with state of the art technology, touch pad control system, this Hobart combi oven offers rapid heat up and cool down features and can reach 200 degrees within 3 minutes of start up.
Ideal for braising, roasting, baking, poaching, finishing, browning, re-heating and grilling.
Convection Mode – ideal for pastries, breads, colouring and glazing Steam Mode – ideal for steaming pasta, rice, vegetables and meats
Combination Mode –ideal for regenerating meals, plated banqueting and roasting Electric Convection Steamer with 10 gastronorm capacity Ease of operation Touch pad plasma screen easy to use and effortless to clean 3 choice, fully automatic cleaning programme – hygienic, saves you time and labour
Automatic drain down – easy to use Programme oven pre-heat – ready when you are Motorised 2 stage door handle for safety Consistently outstanding cooking results Multi cooking modes - for ultimate versatility 2 speed fan – reduces air movement in the chamber, a must for delicate confectionary items 10 phase cooking memory plus 100 programmes 100% variable steam adjustment Energy saving features Pre-heat function Double glazed,
Cool to touch door with heat reflective glass Reduced power function when oven reaches optimum temperature Superfast cool down automatically in seconds Automatic vent Capacity
James Freeman
07921380032
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